I did enjoy a small buffett at the British Airlines club in Chicago and a spot of hot chocolate and warm cookie on the plane. Breakfast in bed was some granola, a fruit smoothie and a "bacon roll" (a roll with a slice of warm ham in it.) I was looking forward to going to lunch but between waiting on my luggage (I am spoiled by Denver and Chicago's systems) and the cab ride here, it was noon when I showed up to find they did not have a room. They offered me some tea, a place to open my computer and do a little work, and a cookie.
Last night's dinner was the first real meal. The hotel's presentation of a potato leek soup, a crayfish sausage with a spot of crayfish bisque and the duck breast was quite enjoyable.
I am looking forward to their Sunday breakfast before church and a roast dinner in Windsor, after the changing of the guard at Windsor Castle.
More later!
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