Thursday, April 5, 2007
Some observations about Tokyo...
Most comforting however, is that I will be home in my own county, in my own home, bed and with Lynn in about 16 hours.
This was posting number 50, and I hope you have enjoyed my journal about the last month. It has been fun creating this journal and appreciate your allowing me to share this experience with you in this medium.
Happy blogging and a blessed Easter to all of you.
GrandBob
I am in the home stretch
My addional trips to Istanbul and Frankfurt for late April are not going to work logistically, but I will meet my guys in Chicago as an extension to a trip I have planned the first week of May. Frankly, that is fine, as I have missed being home with my first wife.
I depart today (Friday) on a 400 PM flight and arrive today (Friday) in Denver at 230 PM.
Go figure!
I am doing fine, however I think all of this travel and lack of sleep is taking its toll. I have not slept well the last two nights (without Ambien.) So I will take one on the plane this evening and when I go to bed in Colorado.
Wednesday, April 4, 2007
Yes, I did
I learned the following:
ITADKEMASU means "Let's eat !"
and
HENKO KANRI means "Operating change".
I am open to change, but somewhere there has to be a limit!
A quick report on my day with the Asians
I am on my way to dinner with these folks, so I can't report any more right now. We had about a mile walk to their office, to lunch back to their office and back to the hotel. By my count that is 4 miles. My heel is not doing well. A couple of Tylenol, a change of shoes and a taxi to dinner and I better be OK. The good news is that I am to be on my feet all morning.
Sayonara.
Tuesday, April 3, 2007
Business activities...
I have been working on my analysis, observations and recommendations report. My boss likes my work so far. Today I spent most of the day fine tuning that report.
The folks I am working with had called on one of their internal resources to help them with this project. She was too busy to help so she referred them to my company, as we had trained her in Change Management. She called my boss today and reported that at an international leadership meeting last week, my guys were very complimentary of her suggestion to bring us in. They were using the right terminology and doing the right stuff with their management in the meetings last week. My boss wrote me and told me I am making an impact.
My boss spoke last week with Abbott in California. They had called her saying they were hearing good things about what I was doing in their international areas and wanted to talk with her about some additional work. I assumed it was Abbot USA. No, it was Abbott corporate, three levels up from where I am working. They want to start some corporate projects in the next coulple of months and I will probably be assigned those as well!
Feels good!
Another test of my adaptability
When I was in Brazil, I noticed that these instructions were in Portugese, but I managed to figure it out. Here in Japan, the instructions look something like this:
投稿オプション
or this
ショートカット: Ctrl を次のキーと同時に押します: B = 太字, I = 斜体, S = 公開, D = 下書き 詳細
So you think I can't learn how to change?
So here's one for the books...
Last night, I wanted to eat at a little place in the hotel that specializes in charcoal grilling. It was full, so I went there tonight. I did not want a terribly big or filling dinner, so I ordered the Terriyaki Sirloin. I ordered a tuna starter (assuming it would be grilled) and a side of rice. The waiter came back to my table and asked "How would you like your celery stick?"
Now, in the USA I have had the following:
- Celery sticks with my buffalo wings which are dipped in blue cheese or ranch dressing
- I recall Molly used to make "ants on a log" with peanut butter and raisins
- My mom used to stuff celery sticks with cream cheese
- I used to dip vegetables in a sour cream and Lipton onion soup mix
- Last night the vegetables were boiled, so maybe he wants to know if I want my celery sticks boiled?
- Maybe they'll grill them on a little table sized hibachi grill (like a pu pu platter)
- Perhaps they serve them with a wasabe mustard?
- Is there some other way celery sticks would be prepared in Japan? I did not think that I had ordered celery sticks, but after last night's dinner with so many surprise courses, I was not sure.
The waiter must have seen that I was perplexed. He repeated "How would you like your celery stick?" Then he added, "Medium rare, rare, or..." I said "Oh, medium rare, of course!"
The tuna came raw with some lettuce, nuts and some kind of sauce. I was then served one of the best sirloin steaks I have ever eaten - medium rare! Sirloin steak!
Monday, April 2, 2007
For those of you who can not read Japanese
Odaiba Ferris Wheel

The Odaiba Ferris Wheel is the largest one in the world with a diameter of 100 meters and a height of 115 meters above ground. It is the symbol of the Palette Town. A fantastic panorama from the slowly revolving wheel includes an entire view of Tokyo Tower and a broad view of the Tokyo Metropolitan. The whole of Tokyo Bay can also be seen, with the hilight of the rife being the magnificent Rainbow Bridge, which is regarded as the symbol and pride of Tokyo Bay. Rainbow Bridge lights in the evening and with a little imagination, appears just like a huge rainbow stretching across the bay, with the cars like shooting stars dashing through the rainbow. The Ferris Wheel itself also lights up in the evening, and by iteslf is a very pretty sight.
Some initial thoughts about Tokyo
I found the airport to be very clean and modern; even efficient, until it came to the one-hour wait for customs. People were orderly and patient, even in the hot humidity. I guess, when you have a couple of jumbo jets come in, your queueing systems are stressed.
I did not know they drove on the wrong side of the car/street in Tokyo. I was also surprised at how efficient their highway systems are. As we neared the hotel, we were on an elevated highway most of the time. We drove past Disneyland Tokyo and one of the largest ferris wheels I have ever seen. Looked like a hundred 6-person gondolas hanging off of it.
Dinner was their Tempura dinner. It must have been 8 courses. Fish, vegetables, sushi, raw fish, some kind of vinegar-soaked stuff, tempura shrimp, temupra fish, tempura vegetables, clear soup. I can neither recall them nor tell you what I ate (I have no idea!) It was good, and I slept well.
I was feeling a bit stuffy, so I took a contac gel, vitamin C, my red yeast rice, my omega fish oil and an Ambien and I slept pretty well, considering the time change. I feel good now. The clock on the wall says 730 AM, computer says 4:30 PM. I am going to go get some breakfast and come back to the room to work, in case I can find the NCAA game on TV, which I doubt.
More later.
Safe in Tokyo
I'll write more tomorrow, when I am a bit more cohesive. Just wanted to let you know I am here safe.


